These look excellent although I haven't had
a chance to try them
yet.
Banana Chocolate Chip Cookies
1 1/2 cup flour
1 cup sugar
1/2 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon nutmeg
3/4 teaspoon cinnamon
1 teaspoon vanilla
3/4 cup shortening
1 well beaten egg
1 cup (2-3) ripe bananas, well mashed
1 3/4 cups quick cooking rolled oats
1 package Chocolate Chips (large or small per your preference)
Preheat oven to 350 degrees.
1)Cream the egg, sugar and shortening and vanilla and bananas,
until light and fluffy.
2)Stir in the baking soda, salt, nutmeg, and cinnamon until well blended.
3)Next add the flour, followed by the oats and chocolate chips.
4)Drop by spoonfuls onto lightly greased (spray coatings work well)
cookie sheet. These
can be either small teaspoon size, or large serving
spoon size. (My mother-in-law raised 3 boys, she
always made
them super sized) Just watch your cooking time on the first batch to
determine the exact
time needed.
5)Normal baking time is 10 minutes depending on the size.
They should be moist and chewy. ENJOY !
