BAKED CLAM OMELET
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BAKED CLAM OMELET

1 cup cooked clams, finely chopped
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon paprika
6 eggs, separated
2/3 cup cream

In a frying pan, sauté clams in butter for a few minutes. In a bowl,
beat eggs yolks until light; add salt and paprika. Add cream and clams
and mix thoroughly. Beat egg whites until stiff and fold into mixture.
Pour mixture into buttered omelet pan ;or skillet and bake in a
preheated 350 degree oven about
25 minutes, or until golden. Serves four.

My husband really enjoys clams, and this is a recipe I created for him.

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