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Crockpot Baked Beans
½ medium onion, chopped
5 slices turkey bacon, chopped
4 ounces ground beef (80% lean)
1 (16-ounce) can vegetarian beans in tomato sauce
1 (16-ounce) can vegetarian baked beans
1 (16-ounce) can red kidney beans, rinsed and drained
½-cup tomato sauce
2 tablespoons brown sugar
1-2 teaspoons liquid smoke
½ teaspoon maple flavoring
Lightly spray an unheated medium skillet with no-stick spray. Add the onions
and bacon. Cook and stir over medium-high heat until the onions are tender.
Add the ground beef and cook until browned, stirring occasionally. Transfer
the onion mixture to a 4- to 6-quart crockpot. Stir in the beans in tomato
sauce, baked beans, kidney beans, tomato sauce, brown sugar, liquid smoke and
maple flavoring. Cover and cook on the medium-high heat setting for 4 to 6
hours (if necessary, adjust the heat setting so the beans slowly simmer
during cooking). Stir before serving.
  
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