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Applesauce Beef
Meatloaf
1 cup soft breadcrumbs
1/2 cup applesauce
2 tbsp. finely chopped onion
1 tbsp. finely chopped celery
1 tsp. Dijon mustard
salt and pepper to taste
1 egg slightly beaten
1 lb. ground beef
1/2 cup applesauce
1 tbsp. brown sugar
1 tbsp. vinegar
1 tsp. Dijon mustard
Combine breadcrumbs and 1/2 cup applesauce. add onion, celery, 1 tsp.
mustard, salt, pepper, egg and ground beef. Blend well and shape into a
loaf. Put in a meatloaf pan. With a spoon make a depression in the
top of the meat. Combine the rest of the ingredients. Pour the sauce
into the
depression on top of the meat. Bake for 1 hour at 350.
  
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