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Crockpot Apple Brown Betty
3 lbs. cooking apples
10 slices of bread, cubed (about 4 c.) wheat works well
1 c. Old Fashioned Oats
1/2 -1 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. salt
1 c. brown sugar
3/4 c. butter or margarine, melted
3/4 c. water
Wash apples, peel, core, cut into eighths; place in bottom on crock.
Combine bread cubes, oatmeal, cinnamon, nutmeg, salt, sugar, butter;
toss
together. Place on top of apples in crock. Pour water over all. Cover.
Place crock
into outer shell. Cook on LOW setting 2 to 4 hours. Makes 6 to 8
servings.
  
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