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AMISH BLUEBERRY COBBLER
1 stick butter
2 eggs
1/2 tsp. salt
4 Tbsp. vinegar (raspberry is best)
1 tsp. cloves
2 cups sugar
3 cups flour
2 tsp. soda
1 tsp. cinnamon
1 1/2 cups blueberries
1/2 cup blueberry juice (You can use purple grape juice also)
DIRECTIONS;
Cream butter and sugar together.
Add eggs and beat until fluffy.
Sift flour and measure.
Sift dry ingredients and
add juice and vinegar.
Beat thoroughly after each addition.
Add berries and stir just enough
to blend into dough.
Bake for about 40 minutes
in 350 degrees oven
  
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